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	<title>Pantsville Brewing Company &#187; Homebrewing</title>
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	<link>http://www.pantsville.com</link>
	<description>After ensuring a steady supply of pants, Steve’s thoughts turned toward beer.</description>
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		<title>Revenge of Mt. Hood</title>
		<link>http://www.pantsville.com/2009/05/09/revenge-of-mt-hood/</link>
		<comments>http://www.pantsville.com/2009/05/09/revenge-of-mt-hood/#comments</comments>
		<pubDate>Sat, 09 May 2009 17:44:36 +0000</pubDate>
		<dc:creator>Brian Glenn</dc:creator>
				<category><![CDATA[Homebrewing]]></category>
		<category><![CDATA[Hops]]></category>
		<category><![CDATA[Hops Gardening]]></category>

		<guid isPermaLink="false">http://www.pantsville.com/?p=58</guid>
		<description><![CDATA[Mt. Hood hops are growing again, already better than last year's entire season.]]></description>
			<content:encoded><![CDATA[<p>While getting the rest of some gardening ready this year, my wife noticed that the Mt. Hood hops that failed so miserably last year actually started growing again! They are taking off quite aggressively up the twine this year, so hopefully with a little luck and a lot of water, they will actually give me a few cones. My real goal with them was to have just enough to make a good harvest ale of some kind, so any extra will be considered gravy.</p>
<p>Once I get the yard cleaned up a little better, I will actually put some pictures up.</p>
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		<title>BBR-BYO Brewing Experiment 1: Update 1</title>
		<link>http://www.pantsville.com/2009/04/19/bbr-byo-experiment-1-update-1/</link>
		<comments>http://www.pantsville.com/2009/04/19/bbr-byo-experiment-1-update-1/#comments</comments>
		<pubDate>Sun, 19 Apr 2009 22:53:34 +0000</pubDate>
		<dc:creator>Brian Glenn</dc:creator>
				<category><![CDATA[Homebrewing]]></category>

		<guid isPermaLink="false">http://www.pantsville.com/?p=33</guid>
		<description><![CDATA[It has been 13 days since I put the original beer into the fermenter, so it was time to crack it open and get half of it moved over to &#8220;secondary.&#8221; The beer tastes pretty good, but there was a disturbing amount of funk that came off the top when I opened the pail. The [...]]]></description>
			<content:encoded><![CDATA[<p>It has been 13 days since I put the original beer into the fermenter, so it was time to crack it open and get half of it moved over to &#8220;secondary.&#8221; The beer tastes pretty good, but there was a disturbing amount of funk that came off the top when I opened the pail. The FG seems like it will be around 1.016, but we&#8217;ll see what happens with the yeast in the experimental batch.</p>
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