Home > Current BrewBlog > Extraordinary Boxers
Extraordinary Boxers
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| Brew Date: |
October 17, 2009 |
| Yield: |
5 gallons |
| Conditioning: |
Bottles |
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| Batch No: |
5005 |
| Status: |
Primary |
|
| An ordinary with the addition of Anise Hyssop from the backyard garden. |
| Extracts |
| 3.00 pounds |
DME - Light |
42.9% of grist |
| 3.00 pounds |
Total Extract Weight |
42.9% of grist |
| Grains |
| 3.00 pounds |
|
42.9% of grist |
| 1.00 pounds |
|
14.3% of grist |
| 4.00 pounds |
Total Grain Weight |
57.1% of grist |
| Hops |
| 0.50 ounces |
Fuggle
| Region: |
United Kingdom, United States |
| AAU Range: |
3 - 5% |
| Notes: |
Mild, soft, grassy, floral aroma. |
| Typical Use: |
Aroma, finishing, dry hopping. |
| Substitution: |
East Kent Goldings, Willamette |
| Example: |
English-style Ale, American Ale, ESB, Lager; Samuel Smith's Pale Ale, Old Peculier, Thomas Hardy's Ale; English ales |
4.0% Pellets @ 60 minutes Type: Bittering Use: Boil |
2 AAUs |
| 0.25 ounces |
|
1.9 AAUs |
| 0.50 ounces |
|
2.5 AAUs |
| 1.25 ounces |
Total Hop Weight |
6.4 AAUs |
| Yeast |
|
White Labs WLP002 English Ale Yeast — Liquid — one vial |
| Mash Type: |
Infusion |
| Grain Amt. |
4 pounds |
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| Step |
Description |
Temp. |
Time |
| Sacchrification Rest |
|
152° F |
45 min. |
|
- Add grains into large grain bags for the mash.
- Add grain bags to the water, bring temp up to 152 deg F. Hold for 45 minutes.
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