Pantsville Brewing Company > Current BrewBlog > Garden Variety Trousers [Spice, Herb, or Vegetable Beer]

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Garden Variety Trousers

Specifics

Style:

Category:	Spice/Herb/Vegetable Beer
Number:	21A

"A harmonious marriage of spices, herbs and/or vegetables and beer. The key attributes of the underlying style will be different with the addition of spices, herbs and/or vegetables; do not expect the base beer to taste the same as the unadulterated version. Judge the beer based on the pleasantness and balance of the resulting combination. "

OG Range	FG Range	ABV Range	Bitterness Range	Color Range
Varies	Varies	Varies	Varies	Varies

Click for more information about Spice, Herb, or Vegetable Beer from the BJCP website.

Brew Date:	July 27, 2008
Tap Date:	August 20, 2008
Yield:	2.75 gallons
Calories:	123 (12 ounces)
Conditioning:	Bottles
ABV:	5.2%
ABW:	4.1%
Bottling ABV:	5.7%

Batch No:	4009
OG:	1.039
OG (Plato):	9.75° P
Reading 1:	1.011 (6 days)
Reading 2:	1.000 (10 days)
FG:	1.000
FG (Plato):	0° P
Real Extract:	1.76° P
App. Atten.:	100%
Real Atten.:	81.9%
Status:	Bottled

General Information

Method:	Extract

Method:

Extract

Recipe

Extracts

1.00 pounds

DME - Extra Light

85.5% of grist

1.00 pounds

Total Extract Weight

85.5% of grist

Grains

0.17 pounds

Belgian Special B Malt

Color (L):	130-220 °L
Info/Use:	Extreme caramel aroma and flavor. For dark Abbey beers and other dark beers.

14.5% of grist

0.17 pounds

Total Grain Weight

14.5% of grist

Adjuncts

1.00 pounds

Honey (Clover)

Miscellaneous Ingredients (Non-Fermentable)

0.25 lb

Lactose @ 40 minutes (Boil)

12 pcs

Bay Leaves @ 0 minutes (Boil)

1/2 tsp

Marjoram @ 0 minutes (Boil)

Hops

0.20 ounces

Cascade

Region:	United States
AAU Range:	4 - 8%
Notes:	Strong spicy, floral, citrus (especially grapefruit) aroma.
Typical Use:	Bittering, aroma, finishing, dry hopping.
Substitution:	Centennial
Example:	Sierra Nevada Pale Ale, Anchor Liberty Ale, Old Foghorn

7.4% Leaf @ 60 minutes
Type: Bittering
Use: Boil

1.5 AAUs

0.20 ounces

Total Hop Weight

1.5 AAUs

Yeast

White Labs WLP029 German Kölsch Yeast — Liquid — One Vial

Fermentation

Primary:

10 days @ 72° F

Tasting Reviews

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Jumped Up Jammies	Bottled
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Pomme-Pomme Pantaloon...	Bottled
Saturnalia Slacks	Bottled
Smashing Red	Bottled
Starched Wit	Bottled
Swaggering Braggot	Bottled
Trouser Rye	Bottled
Extraordinary Boxers	Primary
Jumped Up Jammies II	Secondary