It has been 13 days since I put the original beer into the fermenter, so it was time to crack it open and get half of it moved over to “secondary.” The beer tastes pretty good, but there was a disturbing amount of funk that came off the top when I opened the pail. The FG seems like it will be around 1.016, but we’ll see what happens with the yeast in the experimental batch.
BBR-BYO Brewing Experiment 1: Update 1
It has been 13 days since I put the original beer into the fermenter, so it was time to crack it open and get half of it moved over to “secondary.” The beer tastes pretty good, but there was a disturbing amount of funk that came off the top when I opened the pail. The FG seems like it will be around 1.016, but we’ll see what happens with the yeast in the experimental batch.